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Javier Darío Hoyos Leyva

Javier Darío Hoyos Leyva

Docente en Maestría en Ingeniería
Coordinador del énfasis de Ingeniería de Bioprocesos

Formación

Doctor en Ciencias en Desarrollo de Productos Bióticos del Instituto Politécnico Nacional de México, Máster en Ciencia y Tecnología de Alimentos en la Universidad Autónoma de Querétaro e Ingeniero Agroindustrial de la Universidad La Gran Colombia de Armenia. Investigador en el área de ingredientes funcionales y nutraceúticos, caracterización fisicoquímica de biopolímeros y aprovechamiento de subproductos agroindustriales.

Con 17 publicaciones en revistas internacionales, 1 capítulo de libro. Participación en siete (7) congresos académicos relacionados con la transformación y generación de valor en el sector agropecuario nacional e internacional.

Par evaluador de artículo científicos en Revistas Internacionales como LWT- de la editorial Elsevier, Starch-Staerke de la editorial Wiley, Journal of Dispersion Sciences and Technology de la editorial Taylor and Francis, y de la revista SN Applied Sciences de la editorial Springer Nature.

Investigador Junior categorizado por MinCiencias.

Experiencia

Publicaciones recientes:

  • Effect of drying process of esterified plantain starch on sorption, thermodynamic and shelf-life characteristics. Javier Hoyos-Leyva, Luis Arturo Bello-Pérez, Andrés Chávez-Salazar, Francisco Javier Castellanos-Galeano &Cristina Álvarez-Barreto. 2020. Journal of Dispersion Science and Technology, 42(1), 132-140.
  • Microencapsulation of anthocyanins from roselle (Hibiscus sabdariffa) and its application on a pigment supplied diet to fantail goldfish (Carassius auratus). Vanegas-Espinoza, P.E., Pérez-Escalante, V., Aguirre-Guzman, G., Hoyos-Leyva, J.D., Del Villar-Martínez, A.A. 2019. Aquaculture International, 26 (7), 1801-1811.
  • Characterization of spray drying microencapsulation of almond oil into taro starch spherical aggregates. Hoyos-Leyva, J. D., Bello-Perez, L. A., Agama-Acevedo, J. E., Alvarez-Ramirez, J., & Jaramillo-Echeverry, L. M. 2019. LWT, 101, 526-533.
  • Optimization of the Spray Drying Process of the Esterified Plantain Starch by Response Surface Methodology. Chávez‐Salazar, A., Castellanos‐Galeano, F. J., Álvarez‐Barreto, C. I., Bello‐Pérez, L. A., Cortés‐Rodríguez, M., & Hoyos‐Leyva, J. D. 2019. Starch‐Stärke.
  • Potential of taro starch spherical aggregates as wall material for spray drying microencapsulation: Functional, physical and thermal properties. Hoyos-Leyva, J., Bello-Pérez, L. A., Agama-Acevedo, E., & Alvarez-Ramirez, J. 2018. International journal of biological macromolecules, 120, 237-244.
  • Physical and chemical stability of l -ascorbic acid microencapsulated into taro starch spherical aggregates by spray drying. J.D. Hoyos-Leyva, A. Chávez-Salazar, F. Castellanos-Galeano, L.A. Bello-Perez y J. Alvarez-Ramirez. 2018. Food Hydrocolloids, 83, 143-152.
  • Thermodynamic analysis for assessing the physical stability of core materials microencapsulated in taro starch spherical aggregates. Javier D. Hoyos-Leyva, Luis A. Bello-Pérez, Edith Agama-Acevedo, J. Alvarez-Ramirez. Carbohydrate Polymers, 197, 431-441.
  • Thermodynamic criteria analysis for the use of taro starch spherical aggregates as microencapsulant matrix. J.D. Hoyos-Leyva, L.A. Bello-Pérez, J. Alvarez-Ramirez. 2018. Food Chemistry, 259, 175-180.
  • Microencapsulation using starch as wall material: a review. Javier D. Hoyos-Leyva, Luis A. Bello-Pérez, J. Alvarez-Ramírez, Hugo S. García. 2018. Food Reviews International, 34(2), 148-161.
  • Characteristics of starch from opaque and translucent perisperm of amaranth (a. Hypochondriacus) grains. L.A. Bello-Perez, S.L. Rodriguez-Ambriz, J.D. Hoyos-Leyva, E. Agama-Acevedo, G. Pacheco-Vargas, J. Alvarez-Ramirez. 2018. Starch/Staerke, doi.org/10.1002/star.201700260.
  • Development of foods high in slowly digestible and resistant starch. L.A. Bello-Perez, J.D Hoyos-Leyva. 2017 En: Starch in Food: Structure, Function and Applications: Second Edition, Capítulo 26, 827-853.
  • Morphological, physicochemical, and functional characteristics of starch from Marantha ruiziana koern. J.D. Hoyos-Leyva, L. Alonso-Gomez, J. Rueda-Enciso, H. Yee-Madeira, L.A. Bello-Perez. 2017. LWT-Food Science and Technology, 83, 150-156.
  • Structural characterization of aroid starches by means of chromatographic techniques. Javier D. Hoyos-Leyva, Luis A. Bello-Pérez, J. Alvarez-Ramirez, Edith Agama-Acevedo. 2017. Food Hydrocolloids, 69: 97-102.
  • Characterization of the flour and starch of aroid cultivars grown in Mexico. J.D. Hoyos-Leyva, L.A. Bello-Perez, H. Yee-Madeira, M. Rodriguez-Garcia, A. Aguirre-Cruz. 2017. Starch/Staerke, 69(9-10), 1600370.
  • Assessing the structural stability of gluten-free snacks with different dietary fiber contents from adsorption isotherms. J.D. Hoyos-Leyva, E. Agama-Acevedo, L.A. Bello-Perez, E.J. Vernon-Carter, J. Alvarez-Ramirez. 2016. LWT - Food Science and Technology, 73: 576-583.
  • Optimising the heat moisture treatment of morado banana starch by response surface analysis. Javier D. Hoyos-Leyva, Luis A. Bello-Pérez, Edith Agama-Acevedo and José Alvarez-Ramirez. 2015. Starch/Starke, 67:1026-1034.